Four of the area's outstanding chefs will share their expertisethis month at the third annual Food Fest at George Washington HighSchool. At 7:30 p.m. each Tuesday in March, a different chef willgive a demonstration. The audience will taste samples of the variousfoods and receive recipes.
The schedule is: March 7, Scott Haegele of The Greenbrier; March14, Jamison Ugland of Berry Hills Country Club; March 21, DanFerguson of Chef Dan's; and March 28, Peter Meyer and Otto Ramlee ofThe Marriott.
The Food Fest is sponsored by the George Washington High SchoolParent Involvement Council.
Proceeds will be used to pay for baccalaureate for GWHS seniorsand for student dinners at the academic awards banquet in thespring.
Tickets are $12 for one session or $45 for the series of four.They are available by calling Nancy Chaney, 346-9764 or VickySporck, 342-7375, or may be picked up at Geraniums in the SouthHills Shops.
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